Here we are in 2015. It’s a year of change in our house. My littlest starts school, my biggest starts high school and I head back to university. I also finish my time at Stanmore Public School.
Stanmore was one of the first large spaces that I had the pleasure to design, build and maintain with the help of the Stephanie Alexander Foundation, the fantastic teachers, parents and students at Stanmore Public School and a few very lovely community volunteers. We turned a neglected area of the school that the children were not allowed to play in, into a thriving, productive garden. We dug a pond, hatched chickens, planted fruit trees, herbs and vegetables. We moved mulch and turned compost. It’s a little sad to be leaving just as the fruit trees are coming into their own but I know I’m leaving it in good hands. Above are pictures of the garden just after it was built, plus the beautiful corn we grew this year and the garden as it looks now.
Grow.Eat.Enjoy. is still operating as normal with a little more time and flexibility to help you with your edible garden dreams big or small. If you have an edible project you’d like to discuss please get in touch. We are always happy to help!
As the Randwick Public School chicks spend their first night outside I’ll spend another night worrying about foxes. I’ve only seen the shadow of one once as it returned to terrorise our quails after reducing the flock size from 8 to four but I know they are there in numbers enough to warrant fox proofing. Our quails are now fully fox proofed which unfortunately means they have less roaming space. The Randwick Public School chicken house is not proofed to my liking as I prefer a full wire base on the run rather than just sides hence the coming sleepless night. Hopefully they will be fine.
At Gardeners Road Public school as we continue to install their new edible garden we hear stories of the rabbits that inhabit the grounds. We’ve yet to see any damage to the garden but it’s going to be a tough problem to solve if the rabbits decide to get involved.
At Tranby House in Glebe the garden we installed was promptly eaten by a possum. Possums aren’t so bad as all they do is eat, they don’t dig and remove the plants. To combat the possum issue I put up a loose netting around the garden, this is something the possum doesn’t like to climb and the plants are recovering well. I didn’t think I needed to net the citrus trees as well but it turns out the possum has a taste for these leaves too. More loose netting required. Another thing possums don’t like is walking on a thin wire so if you have a fence without over hanging trees and a possum problem you can consider running a taut wire on top of the fence to stop the possum invading your patch.
At the Stephanie Alexander Kitchen Garden Foundation training last week I had a discussion with a couple of teachers who were battling cockatoos and crows. These birds were happily ripping out whole tomato plants as soon as they were planted. We discussed a couple of options they thought could work including simple netting using bamboo and polypipe as well as providing an alternate food and water source away from the vegetable gardens.
I love watching flying foxes out in search of food at dusk but I don’t have any trees they enjoy. Different story for people with a laden fruit tree that gets stripped by flying foxes. It can be dangerous to net trees as they can easily get tangled in the nets, so if you are thinking about doing this then please choose your nets carefully (smaller holes = safer nets).
At Stanmore Public School we have a rat problem. We’ve tried four different baits and traps without any success at this stage. Though they don’t disturb the vegetable growing it would be nice not to have them.
I spend half of my working week helping children to grow food in school gardens and the most of my non (paid) working life trying to think of healthy meals my children will eat. Most of my work with school children is via the Stephanie Alexander Kitchen Garden Foundation. This is a fantastic program with flexible models to suit all schools. Teachers are given training and curriculum support and kids are exposed to the joys of gardening and cooking while trying new foods they’ve had a hand in growing. I joined the program for environmental reasons not convinced it would really change eating habits. After a few years of being involved I have become convinced that getting your kids involved in the growing and cooking of food is a great way to ensure they remain interested and engaged with their nutritional health not to mention that ever increasing importance of knowing where your food comes from.
But what about at home? And what if you have fussy eaters in the house who aren’t old enough for school or not at a school with a kitchen garden program? I, like lots of others, have one (or two) of those children who aren’t particularly interested in eating vegetables or trying new things. I did the growing thing. We grew peas. He planted the peas, watched them grow, then watched me eat them. Legumes aren’t his thing I discovered.
But we persisted and found other things to grow that he will eat (he still grows legumes just doesn’t eat them). But the growing alone wasn’t enough to change his eating habits. What really made a difference was group eating. And by that I don’t mean eating with the family. I mean sitting down with a big group of children and watching everyone else enjoying food. This, I find, to be the best place to introduce new foods to my children. Around a camp fire with a few other families or at friend’s houses seem to be the places my difficult eater finds trying new things easier.
So for your fussy eater at home, what can you do?
- Grow – start small, a few herbs and a strawberry plant
- Cook – get your kids involved in planning, shopping and preparing
- Share – make eating a social event
On a side note, taking the pictures for this blog post and checking on our seedlings at the same time my 4 year old saw me taste a new radish leaf and asked for a try. He then asked for another while proclaiming how much he liked it! (He’s not my fussy eater but still, it was a radish leaf?!)