Sydney is starting to cool down. Have you felt it yet? I know in the middle of the day it can still feel a little warm and dry (too dry?) but those mornings are getting chilly and the days of planting beans, basil and tomatoes are now behind us.
But that’s ok, because there’s plenty to enjoy about the Autumn edible garden.
Broad beans are a favourite of mine in the Autumn garden. Plant them in a block, be ready to stake them for support (usually in a group not individually) and watch for sap sucking insects towards the end of the season.
I also love to grow Jerusalem Artichoke. This member of the sunflower family is the plant that keeps giving. Some people say only plant it if you want it forever because it will keep coming up for but me that’s the perfect plant. As long as you like to eat it.
It’s also a great time for peas and if you are a garlic grower or thinking about becoming a garlic grower – now’s your chance. I’ve never had much luck getting bulbs of garlic to grow in my own home garden but I still think it’s worth growing for the greens and in bigger gardens it’s definitely worth trying for the bulbs.
As ever, we are always on hand to help you get your home, school or office garden growing. Just give us a call or send in an email. There are always plenty of options no matter how big, small, sunny or shady your space may be!