I love growing and eating kale. It looks beautiful in the garden and gives a great supply of leaves over a long period. The problem has been my family isn’t so keen. Even my mother wasn’t particularly interested. So thanks Ms A from my organic vegie co-op who shared this recipe. EVERYONE in my family ate it, enjoyed it and it was about as simple as it gets cooking wise.
Kale – washed and dried
2 tablespoons olive oil
Turn the oven on to 275 degrees.
Cut out the ribs from the kale and then slice into 1 1/2-inch pieces. Put them on a baking tray and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.