Krispy Kale Chips

I love growing and eating kale.  It looks beautiful in the garden and gives a great supply of leaves over a long period.  The problem has been my family isn’t so keen.  Even my mother wasn’t particularly interested.  So thanks Ms A from my organic vegie co-op who shared this recipe.  EVERYONE in my family ate it, enjoyed it and it was about as simple as it gets cooking wise.

You’ll need:

Kale – washed and dried

2 tablespoons olive oil

Sea salt

Turn the oven on to 275 degrees.

Cut out the ribs from the kale and then slice into 1 1/2-inch pieces. Put them on a baking tray and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.

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